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Frieda - The Apple Pie Diaries's avatar

Love this approach. Weeks that feature at least one evening without making dinner really are the best 🫶

Meagan Francis's avatar

The off-ramp away from cooking ALL of my large family's meals, day in, day out, has been slow and stuttering, but there was a big shift this year and now I think I'm maybe cooking actual family meals once a week or so. I still cook/bake a lot, but it tends to be for myself/my husband, or just for fun, and not going in with the intention of creating a full-on family meal. That shift begins, I think, with realizations like yours - "Hey, these are grown people; I no longer need to be responsible for every aspect of their nutritional and caloric intake!" And then of course, life just happens - they get jobs, hang out with their friends, go off to class, etc.

The two kids of mine who are still under my roof both currently have summer jobs where they get shift meals, which has really sped things along, too. It helps when your kids are literally paid in meals.

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